Dragino Food Safety Temperature

  • Designed for food safety applications
  • Long-range communication capabilities
  • Reliable and accurate temperature monitoring
  • Ideal for use in food processing, storage, and transportation industries

The Dragino LTC2-FS is an industrial-grade LoRaWAN temperature transmitter designed for food safety applications. It is a reliable and cost-effective solution for monitoring temperature in food storage facilities, refrigerators, freezers, and other cold storage environments. The device is equipped with a high-precision temperature sensor that can measure temperatures ranging from -40°C to 125°C with an accuracy of ±0.5°C. It also features a long-range LoRaWAN wireless communication technology that can transmit data up to 10km in open space, making it ideal for large-scale food storage facilities.

The LTC2-FS is easy to install and operate, and it can be configured to send alerts when the temperature exceeds a certain threshold. This feature ensures that food products are stored at the correct temperature, reducing the risk of spoilage and contamination. The device is also equipped with a long-lasting battery that can last up to 5 years, making it a low-maintenance solution for food safety monitoring.

Use Case Applications:

  • Food safety monitoring: The Dragino LTC2-FS is specifically designed for food safety applications, making it ideal for use in commercial kitchens, food processing plants, and other food-related industries. It can be used to monitor the temperature of food products, ensuring that they are stored and transported at safe temperatures to prevent spoilage and contamination.
  • Pharmaceutical temperature monitoring: The LTC2-FS can also be used in the pharmaceutical industry to monitor the temperature of drugs and other medical products. This is important for ensuring that these products are stored and transported at the correct temperature to maintain their efficacy and safety.
  • Cold chain logistics: The LTC2-FS can be used to monitor the temperature of goods during transportation, particularly in the cold chain logistics industry. This is important for ensuring that perishable goods such as food and pharmaceuticals are transported at the correct temperature to prevent spoilage and maintain their quality.